In the bars in Tulum, Mexico you will not find any machines muddy great of the filled daisy of colored chemical agents, seasonings and tequila cheap. He goes to Cancun if that is what takes its supposition! In the restaurants of boutique, many waitresses have a burst as well preparing of the pure, fresh salads of fruit that are really really really healthy, as the drink more delicious than you will eat the vacations!   First we began with the daisy, that takes control of the juice of fresh pineapple, fresh juice of lime; a sujetador rallado ginger, a spraying of the organic of agavo and finished off honey with tequila of the good quality. Wow great test, even if I say for the inventor! I came to Tulum to invest, not to make the daisies, but I watch where it ’ s landed to me!   Then we began to produce fresh daisies of the watermelon, followed by the fresh handle, fresh papaya, even recovering daisies of the water of the cucumber (my wife ‘ favorite of s).   But the greatest enthusiasm finally arrived under the form from ours very owns, operated crushing machine manually of the sugar cane. We find a source of the sugar cane of the state of Side Cross, and now we make most delicious, healthiest, the sugar cane more incredible Mojitos in the Tulum beach.   Completely of antioxidants and vitamins and soon we will begin to use our own mint of organic own harvest to send the taste in deep space. It hardly asks Orlando how much it drives Mojitos that it had one night to try his anti-takes out again the answer is a number more than 12 and less than 14). So now all towards outside rum based sugar the crushed cane fresh of the characteristic of the cocktails. We know what you think!   Tulum that visits Mexico can be an amazing experience, made pleasant relaxation and with a cocktail in sunset.